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Deviled Egg with Salmon

Deviled Egg with Salmon

⏱ Prep: 10 min ⏱ Cook: 15 min

Ingredients

  • 6 piece hard boiled eggs (cut in half lengthwise with yolk separated from the whites)
  • 5 tbsp smoked salmon (minced)
  • 3 tbsp green onions (minced)
  • 3 tbsp cream cheese (softened)
  • 1 tbsp sour cream
  • 1 tsp mustard powder
  • 1.25 tsp salt
  • 1.25 tsp paprika
  • 0 Fresh dill for garnish

Instructions

  1. In a mixing bowl, mash the boiled egg yolks.

  2. Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.

  3. Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.

  4. Garnish with salmon and dill then refrigerate for at least 30 minutes.

  5. Serve chilled. Share and enjoy!