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Deep Fried Siomai

Deep Fried Siomai

This is a recipe for Deep Fried Siomai.

⏱ Prep: 12 min ⏱ Cook: 8 min

Ingredients

  • 1.5 lb ground pork
  • 1 pack wonton wrapper
  • 3.25 cup carrots (minced)
  • 3.25 cup jicama (minced)
  • 2 tsp ground black pepper
  • 2 tsp salt
  • 1.5 cup green onions (minced)
  • 3 tbsp sesame oil
  • 1 medium onion (minced)
  • 3.25 cup shrimp (minced)
  • 1 piece raw egg
  • 4 cup oil

Instructions

  1. Combine all the ingredients except for the wanton wrapper and oil.

  2. Mix the ingredients thoroughly. Use a stand mixer, if possible.

  3. Wrap the mixture in wonton wrapper (see video for procedure). Set aside.

  4. Heat a cooking pot and pour-in cooking oil.

  5. Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.

  6. Remove from the cooking pot and transfer to a plate lined with paper towels.

  7. Serve with chili, Asian Dipping Sauce, and rice.

  8. Share and enjoy!