← Back to recipes
Crispy Spinach

Crispy Spinach

⏱ Prep: 10 min ⏱ Cook: 1 min

Ingredients

  • 30 to 40 baby spinach or savoy leaves
  • 1 cup flour
  • 1 cup ice cold water
  • 1.5 tsp salt
  • 1 piece raw egg
  • 1.5 cup oil

Instructions

  1. Combine flour, egg, salt, and water and mix well. Set aside.

  2. Heat a small cooking pot or frying pan then pour-in the cooking oil.

  3. When the oil is hot enough, dip the spinach in the batter one after the other (the mixture that you prepared in step #1 and fry each side until crispy. Repeat this step until all the leaves are cooked.

  4. Remove from the pot or pan and transfer to a plate lined with paper towel (this will absorb the oil).

  5. Transfer to a serving plate.

  6. Serve with Asian Dipping Sauce.

  7. Share and enjoy!