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Crispy Pata Sisig

Crispy Pata Sisig

⏱ Prep: 30 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. leftover crispy pata meat (bone removed)
  • 8 piece spicy red chilies
  • 3 tbsp vinegar
  • 1.5 tsp granulated white sugar
  • 1.5 tsp onion powder
  • 1.25 tsp ground black pepper
  • 1.5 tsp salt
  • 1 large arge sweet onion (chopped)
  • 1.5 cup chopped chicken liver
  • 3 tbsp margarine or butter

Instructions

  1. Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.

  2. Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.

  3. Transfer the minced pork and chillies in a bowl. Set aside.

  4. Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.

  5. Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes.

  6. Transfer to a serving plate. Serve.

  7. Share and enjoy!