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Creamy Chicken with Mushroom

Creamy Chicken with Mushroom

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1.5 lb boneless chicken breast (sliced)
  • 1 cup sliced white mushroom
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 can condense cream of mushroom
  • 1.5 cup heavy whipping cream
  • 1 cup chicken broth
  • 2 tsp fresh rosemary (chopped)
  • 1.5 cup sour cream
  • 1.5 cup shredded cheddar cheese
  • 0 Salt and pepper to taste

Instructions

  1. Melt butter in a pan and then add the olive oil.

  2. Pan-fry the chicken until the color turns light brown.

  3. Put-in the rosemary. Cook for 1 minute.

  4. Add the cream of mushroom and chicken broth. Stir and let boil.

  5. Simmer for 20 minutes or until the liquid reduces.

  6. Put-in the mushroom and heavy whipping cream. Continue cooking for 3 to 5 minutes,

  7. Add salt and pepper to taste.

  8. Transfer to a serving plate. Top with sour cream and cheese.

  9. Serve with mashed potato. Share and enjoy!