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Corn Chowder

Corn Chowder

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 15 oz can cream style corn
  • 2 medium baking potatoes (peeled and diced)
  • 1.25 cup prosciutto or bacon (chopped)
  • 1 medium yellow onion (chopped)
  • 1.5 cup shredded cheddar cheese
  • 1.5 cup half and half
  • 1 cup water
  • 1 tsp salt
  • 0 ground black pepper
  • 2 tsp oil

Instructions

  1. Heat the cooking oil in a small cooking pot.

  2. Put-in prosciutto or bacon. Cook until the texture becomes crisp.

  3. Add-in onions. Cook until the texture becomes soft.

  4. Put-in the potato. Cook for 2 minutes.

  5. Pour-in the water and cream-style corn. Let boil and then simmer for 15 to 18 minutes.

  6. Add half and half, salt, and pepper. Stir and then cook for 1 minute.

  7. Transfer to a serving bowl. Top with cheese.

  8. Serve. Share and enjoy!