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Special Pancit Canton ala Corazon

Special Pancit Canton ala Corazon

Filipino stir-fried noodles with pork, vegetables, and soy sauce.

Prep: 10 min Cook: 35 min

Ingredients

  • 226.8 g (8 oz) package Pancit Canton Noodles
  • 3 large inks Chinese sausage (Sliced into thin pieces)
  • 1.25 lb. pork (sliced thinly)
  • 1.25 lb chicken (boiled and shredded)
  • 1.5 cup chopped chicken liver
  • 2 cup snow peas
  • 1 medium carrot (julienne)
  • 1 cup sliced bell peppers
  • 1.5 cup chopped cabbage
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 cup water (this can be the water used to boil the chicken)
  • 1 piece chicken bouillon (chicken cube)
  • 3 clove minced garlic
  • 1 small minced red onion
  • 3 tbsp oil
  • salt and pepper to taste

Instructions

  1. Warm up oil in a wok or wide pan.

  2. Saute onion and garlic.

  3. Add the pork. Stir fry for 1 minute.

  4. Stir-in the chicken liver. Cook for another minute.

  5. Gently add the shredded chicken and sliced sausage. Stir fry for 2 to 3 minutes.

  6. Incorporate soy sauce and oyster sauce. Pour-in water and bring to a boil.

  7. Mix in the chicken cube. Stir until all ingredients are well blended.

  8. Put-in the pancit canton. Increase the heat to high. Let the noodles absorb the liquid. Toss the noodles so that the liquid can be absorbed equally.

  9. Set the heat to medium. Add the snow peas, cabbage, bell peppers and carrots. Gently toss the noodles every 20 seconds for 3 to 5 minutes.

  10. Add salt and pepper as needed. Toss.

  11. Serve!