← Back to recipes
Chicken Sopas

Chicken Sopas

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 3 tbsp butter
  • 1 medium sized onion (diced)
  • 1 large b boneless skinless chicken breast (diced)
  • 32 oz chicken broth (about 4 cups)
  • 2 cup elbow macaroni
  • 3.25 cup celery stalk (chopped)
  • 3.25 cup carrots (diced)
  • 3.25 cup cabbage; shredded
  • 3.25 cup fresh or evaporated milk
  • 1 cup water
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat a cooking pot and put-in the butter. Allow the butter to melt.

  2. Add onions and cook until the texture becomes soft.

  3. Put-in the boneless chicken breasts and cook for 3 to 5 minutes.

  4. Sprinkle some salt and ground black pepper and stir.

  5. Add chicken broth and bring to a boil.

  6. Pour-in water and milk and wait to re-boil. Simmer for 15 to 20 minutes.

  7. Add the elbow macaroni and cook for 8 minutes while stirring once in awhile.

  8. Put-in the carrots and celery and simmer for 3 minutes.

  9. Add the cabbage and cook for 2 minutes more.

  10. Turn-off the heat and transfer to a serving plate.

  11. Serve hot. Share and enjoy!