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Chicken Paksiw

Chicken Paksiw

Leftover fried chicken cooked in liver sauce with vinegar.

⏱ Prep: 5 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. leftover chicken (cut into pieces)
  • 1 piece Knorr Chicken Cube
  • 1 cup lechon sauce
  • 5 clove garlic (chopped)
  • 1 piece onion (chopped)
  • 1 tsp whole peppercorn
  • 4 piece dried bay leaves
  • 1.5 cup white vinegar
  • 1.25 cup sugar
  • 1 cup water
  • 0 Salt to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a pan. Saute onion and garlic.

  2. Once the onion softens, add chicken. Stir and saute for 1 minute.

  3. Pour the lechon sauce into the pan and then add vinegar. Let the mixture boil before stirring.

  4. Pour water into the pan. Let it boil.

  5. Add Knorr Chicken Cube, bay leaves, and whole peppercorn. Stir. Cover the pan and then adjust the heat to the lowest setting. Continue cooking for 35 minutes.

  6. Take the cover off the pan. Continue cooking until the sauce evaporates and reduces to half.

  7. Add sugar and then season with salt.

  8. Transfer it to a serving bowl and serve with warm rice. Share and enjoy!