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Chicken Binagoongan

Chicken Binagoongan

Easy Filipino chicken stew cooked with shrimp paste.

⏱ Prep: 5 min ⏱ Cook: 45 min

Ingredients

  • 2 large bs. chicken (cut into serving pieces)
  • 3.5 tbsp bagoong alamang
  • 5 piece winged bean (sigarilyas, sliced)
  • 1 piece onion (chopped)
  • 4 clove garlic (crushed and chopped)
  • 2 piece tomato (cubed)
  • 2 tbsp white vinegar
  • 1 tsp granulated white sugar
  • 1.5 cup water
  • 3 tbsp oil
  • 3 piece Thai chili (chopped)
  • 1 piece Serrano pepper (sliced)
  • 0 Ground black pepper to taste

Instructions

  1. Heat oil in a pan. Sauté onion for 25 seconds.

  2. Add the garlic. Sauté for 30 seconds.

  3. Add tomato. Continue cooking until the tomato softens.

  4. Put the chicken into the pan. Sauté until the color of the outer part turns medium brown.

  5. Add bagoong alamang (shrimp paste). Cook for 1 minute.

  6. Pour vinegar into the pan. Let the liquid boil.

  7. Pour water into the pan. Cover and then let it boil. Boil for 5 minutes.

  8. Add winged beans (sigarilyas). Cover and then cook between low to medium heat for 30 minutes.

  9. Season with sugar and add more shrimp paste if needed.

  10. Add chili and long green pepper. Cook for 3 minutes.

  11. Transfer to a serving bowl. Serve with warm rice.

  12. Share and enjoy!