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Chicken Asado

Chicken Asado

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 2 large bs chicken (cut into serving pieces)
  • 1.25 cup lemon juice
  • 2 tbsp soy sauce
  • 1.25 cup butter
  • 1.5 cup tomato sauce
  • 1 large arge onion (diced)
  • 2 piece dried bay leaves
  • 2 large arge potatoes (quartered)
  • 1.5 tsp salt
  • 1.5 tsp ground black pepper
  • 3.25 cup oil

Instructions

  1. Rub the chicken with salt and pepper and let stand for at least 30 minutes.

  2. Heat a frying pan then pour-in the cooking oil and Pan Fry the chicken. Set aside.

  3. Heat a cooking pot or wok then put-in the butter.

  4. When the butter is hot enough, add the onions and sauté until the texture becomes soft.

  5. Add-in the bay leaves and cook for a minute.

  6. Pour-in the tomato sauce and bring to a boil.

  7. Add the soy sauce and lemon juice then stir to ensure that the mixture is properly distributed and simmer for 5 to 7 minutes.

  8. Add the pan-fried chicken and simmer for 10 minutes.

  9. Place the potatoes in and continue to simmer for 7 to 12 minutes.

  10. Turn off the heat then transfer to a serving plate and serve.

  11. Share and enjoy!