← Back to recipes
Chicken a la King

Chicken a la King

This is a recipe for Chicken a la King

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 1 large b skinless boneless chicken breasts (cubed)
  • 1 cup white or crimini mushrooms (sliced)
  • 1.5 cup heavy cream
  • 4 tbsp sherry
  • 3.25 cup green peas
  • 1.5 cup chopped pimento
  • 2 tbsp fresh parsley (chopped finely)
  • 2 tsp dried thyme
  • 1.5 cup butter
  • 2 cup chicken broth
  • 1.5 cup all-purpose flour
  • 1 tsp salt
  • 1.5 tsp freshly ground black pepper

Instructions

  1. Heat a pan and melt-in 1/4 cup butter.

  2. Put-in mushrooms. Cook for 3 to 4 minutes.

  3. Put-in chicken, salt, ground black pepper, and sherry. Cook for 3 to 5 minutes.

  4. Meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter.

  5. Add flour and stir until the mixture forms. Pour-in chicken broth and stir until the butter and flour mixture dissolve. Let boil.

  6. Transfer the chicken broth mixture to the pan where the chicken is cooking.

  7. Pour-in the heavy cream. Add thyme, pimento, parsley, and green peas.Let boil and cook until the sauce thickens.

  8. Arrange puff pastry on a serving plate and top with chicken a la king.

  9. Serve. Share and enjoy!