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Buffalo Chicken Wings with Sauce

Buffalo Chicken Wings with Sauce

This is a recipe for Buffalo Chicken Wings with Sauce

⏱ Prep: 10 min ⏱ Cook: 15 min

Ingredients

  • 7 piece whole chicken wings
  • 3 tbsp AP flour
  • 1.25 tsp Cayenne pepper powder (optional)
  • 1.5 tsp salt
  • 2 cup cooking oil
  • 3.5 tbsp hot sauce
  • 4 tbsp butter
  • 1.25 tsp garlic powder

Instructions

  1. Separate the drumette and flat part of the chicken wing by cutting using a knife.

  2. Rub salt all over the wings. Let it stay for 10 minutes.

  3. Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.

  4. Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.

  5. Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.

  6. Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.

  7. Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.

  8. Share and enjoy!