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Brownies

Brownies

Butter, white sugar, cocoa powder, and beaten eggs are blended together until smooth, then folded with flour and baking powder before baking until the surface crackles and the interior remains fudgy, moist, and intensely chocolatey.

Prep: 20 min Cook: 40 min

Ingredients

  • 1 cup butter (preferably unsalted)
  • 2 cup sugar (white)
  • 1 tsp vanilla essence or extract
  • 0.5 cup cocoa powder
  • 4 whole eggs (beaten)
  • 1.5 cup flour (all-purpose)
  • 0.5 piece baking powder
  • Pinch of salt to taste

Instructions

  1. Soften butter by leaving it at room temperature for 20-30 minutes. Do not melt. Preheat oven to 350 F.

  2. Combine soft butter with sugar and mix well. Add cocoa powder little by little, mixing thoroughly. Add vanilla and eggs.

  3. In a separate bowl, combine flour, baking powder and salt. Sift the flour into the butter-sugar mixture. Combine and transfer the mixture into a baking pan. Bake for 20-30 minutes until a light crust forms at the top of brownies. Brownies are incredibly easy to make. Create more flavors by adding caramel sauce, cream cheese, chocolate chips, nuts and fruit. Watch your portions and enjoy.