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Braised Pork Ribs

Braised Pork Ribs

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork ribs
  • 12 piece baby carrots
  • 1 medium onion (chopped)
  • 1.5 cup red wine
  • 1.5 cup beef broth
  • 3 tbsp olive oil
  • 1 tbsp fresh thyme
  • 0 Salt and pepper to taste

Instructions

  1. Heat olive oil in a cooking pot.

  2. When the oil becomes hot, saute the onion.

  3. Put-in the pork ribs. Cook for about 3 minutes.

  4. Pour-in red wine and beef broth. Let boil.

  5. Add the carrots and thyme. Simmer for 45 minutes.

  6. Add salt and pepper to taste.

  7. Transfer to a serving plate.

  8. Serve. Share and enjoy!