← Back to recipes
Binignit

Binignit

This is a recipe for binignit.

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 2 medium sweet potato (cubed)
  • 2 medium purple yam (cubed)
  • 2 piece saba banana (cubed)
  • 1 cup Muscovado sugar
  • 4 cup coconunut milk
  • 0.5 piece to 2 cups water
  • 1.5 cup sliced ripe jackfruit
  • 2 medium gabi (cubed)
  • 1.25 cup tapioca pearls
  • 2 tbsp glutinous rice flour

Instructions

  1. Combine coconut milk and water in a cooking pot. Let boil.

  2. Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.

  3. Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.

  4. Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.

  5. Transfer to a serving plate. Serve.

  6. Share and enjoy!