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Binatog (Boiled white corn kernels with Shredded Coconut)

Binatog (Boiled white corn kernels with Shredded Coconut)

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 29 oz hominy (Mexican style corn)
  • 3 tbsp granulated sugar
  • 3.25 cup coconut (grated)

Instructions

  1. Heat a cooking pot then pour-in the canned hominy (include the liquid).

  2. Add 1 cup of water and bring to a boil.

  3. Simmer for 12 to 15 minutes.

  4. Drain the water and place the boiled hominy in a serving plate.

  5. Top with sugar (or salt depending on your preference) and grated coconut.

  6. Serve. Share and enjoy!!!!