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Betamax

Betamax

Air Fried Marinated Coagulated Chicken Blood

⏱ Prep: 30 min ⏱ Cook: 10 min

Ingredients

  • 2 large bs. coagulated chicken blood
  • 1 Knorr Chicken cube
  • 1 tsp garlic powder
  • 0.25 tsp ground black pepper
  • 1.25 cup soy sauce
  • 1.25 cup white vinegar
  • 3.25 cup water
  • 0.25 cup garlic oil
  • 2 tsp fish sauce
  • 5 clove garlic (sliced)
  • 1 onion (sliced)
  • 5 Thai chili pepper (chopped)
  • 0 Salt and ground black pepper to taste

Instructions

  1. Cut the chicken blood into cubes.

  2. Arrange the cubed blood in a cooking pot. Add soy sauce, vinegar, and water. Let boil. Baste the blood with the mixture (pour the mixture onto the blood by gently scooping with a spoon).

  3. Add garlic powder, ground black pepper, and Knorr Chicken Cube. Cook for 5 minutes.

  4. Transfer the chicken blood (without the sauce) to a clean plate. Let it cool down. Gently skewer using a bamboo stick.

  5. Brush garlic oil all over. Arrange in an air fryer. Cook for 5 minutes per side at 200 degrees Celsius.

  6. Make the dipping sauce by combining all the dipping sauce ingredients. Stir until well blended.

  7. Serve the Betamax along with the spicy dipping sauce.

  8. Share and enjoy!