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Beef Kebab

Beef Kebab

Tender beef cubes marinated in a savory blend of soy sauce, garlic, and sesame oil, skewered with colorful vegetables, and grilled until perfectly charred.

⏱ Prep: 10 min ⏱ Cook: 10 min

Ingredients

  • 1 large b. beef tenderloin (cubed)
  • 1.25 cup light soy sauce
  • 1 tbsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp sesame oil
  • 1 tbsp olive oil
  • 1 tsp granulated white sugar
  • 2 tsp rice wine vinegar
  • 1 medium red bell pepper (sliced)
  • 1 medium green bell pepper (sliced)
  • 1 medium red onion (sliced)
  • 0 A few dashes of salt and ground black pepper

Instructions

  1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

  2. Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

  3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

  4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.

  5. Transfer to a serving plate. Serve with Saffron rice.

  6. Share and enjoy!