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Beef and Tripe Pochero

Beef and Tripe Pochero

⏱ Prep: 15 min ⏱ Cook: 90 min

Ingredients

  • 1 large b. beef chuck (cubed)
  • 1 large b. ox tripe (sliced into squares and cleaned)
  • 8 piece small potato
  • 1 bunch baby bok choy
  • 15 oz can chickpeas, water removed
  • 4 oz can tomato sauce
  • 3 cup beef broth
  • 4 piece saba banana (sliced)
  • 3 piece Chinese sausage (sliced)
  • 1 medium yellow onion (minced)
  • 1 tsp garlic (minced)
  • 1.5 tbsp fish sauce
  • 0.25 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat a cooking pot then pour-in the oil.

  2. Once the oil gets hot, sauté the onion and garlic

  3. Add the ox tripe and cook for 2 minutes.

  4. Put-in the beef and sliced sausage. Continue to cook for 2 to 3 minutes or until the color of the beef turns light brown.

  5. Pour-in the beef broth and tomato sauce. Let boil.

  6. Cover and simmer for 90 minutes or until the tripe and beef are tender. Add water if needed.

  7. Once the meat gets tender, make sure that there is enough liquid left. If the sauce is a bit thick, add more beef broth or water. Put the chickpeas, banana, and potato in the cooking pot and continue to cook for 10 to 12 minutes.

  8. Add the ground black pepper and fish sauce. Stir and cook for 2 minutes.

  9. Put the bok choy in the cooking pot. Stir and cook for 3 minutes.

  10. Transfer to a serving bowl.

  11. Serve. Share and enjoy!