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Beef and Baby Corn Stir Fry

Beef and Baby Corn Stir Fry

⏱ Prep: 15 min ⏱ Cook: 25 min

Ingredients

  • 3.25 lbs beef sirloin (sliced into thin strips)
  • 15 piece baby corn
  • 1.5 cup snap peas
  • 1 small red bell pepper (sliced into strips)
  • 1.25 cup light soy sauce
  • 4 tbsp oyster sauce
  • 1.5 tbsp cornstarch
  • 1.5 tsp ground black pepper
  • 1.5 tsp salt
  • 3 table spoon Shoaxing cooking wine
  • 3 tbsp oil

Instructions

  1. Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.

  2. Add the cornstarch. Make sure all the ingredients are well blended. Set aside.

  3. Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.

  4. Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.

  5. Transfer the vegetables to a plate. Set aside.

  6. Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!