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Bam-I

Bam-I

Pancit canton and sotanghon guisado with chicken, shrimp, and pork.

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 1.5 lb pork (sliced)
  • 1.5 lb chicken (boiled and shredded)
  • 4 piece Chinese sausage (sliced)
  • 1 large b shrimp (shelled and heads removed)
  • 8 oz flour sticks (pancit canton noodles)
  • 4 to 6 ounces rice noodles (sotanghon soaked in water)
  • 1 to 2 cups chicken stock
  • 3 cup cabbage (chopped)
  • 3.25 cup carrots (julienned)
  • 1.5 cup dried wood ear (soaked in water and chopped (also known as tenga ng daga))
  • 1 medium onion (diced)
  • 1.25 cup parsley (cleaned and chopped)
  • 1.5 cup shrimp juice (derived by pounding the head of the shrimp)
  • 1.5 cup soy sauce
  • 1 piece chicken cube or bouillon
  • 1 tbsp garlic (minced)
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat a cooking pot then pour-in cooking oil.

  2. Sauté garlic and onions then add the sliced pork and cook for 3 minutes.

  3. Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.

  4. Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.

  5. Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.

  6. Add the soaked noodles then stir. Cook for a minute.

  7. Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.

  8. Top with green onions and place calamansi on the side.

  9. Serve hot. Share and enjoy! Mangaon na Ta!