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Beef Mami

Beef Mami

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 1 large b. beef brisket
  • 6 piece star anise
  • 1 piece beef cube
  • 5 cup water
  • 2 tbsp oil
  • 1 tbsp minced garlic
  • 1 medium sized onion (minced)
  • 1.25 cup green onions (chopped)
  • 14 oz egg noodles (cooked)
  • 1 cup Chinese cabbage (pechay Baguio, chopped)
  • 4 piece hard boiled eggs
  • 0 salt and pepper to taste

Instructions

  1. Put the oil in a cooking pot and apply heat

  2. Saute the garlic and onions

  3. Put-in the beef brisket and cook until the color of the outer part turns light brown

  4. Add the beef cube and star anise

  5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender

  6. Add salt and pepper to taste

  7. Place the cooked egg noodles and Chinese cabbage in a serving bowl

  8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

  9. Serve hot. Share and Enjoy!