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Adobong Tahong (Mussels Adobo)

Adobong Tahong (Mussels Adobo)

Savory mussels cooked in soy sauce and vinegar.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 1 large b. Mussels (cleaned and shell removed)
  • 3 clove garlic (crushed)
  • 3 tbsp soy sauce
  • 2 tbsp white vinegar
  • 4 piece dried bay leaves
  • 1.5 tbsp whole peppercorn
  • 2 tbsp toasted garlic ()
  • 2 tbsp oil
  • 0 Salt to taste

Instructions

  1. Heat the cooking oil in a cooking pot.

  2. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.

  3. Add the mussels. Stir and cook for 2 minutes.

  4. Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.

  5. Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.

  6. Add salt to taste. Transfer to a serving plate.

  7. Top with the remaining toasted garlic. Serve.

  8. Share and enjoy!