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Adobong Kambing

Adobong Kambing

⏱ Prep: 15 min ⏱ Cook: 90 min

Ingredients

  • 1 large b goat meat (chopped)
  • 1.25 cup soy sauce
  • 1.25 cup vinegar
  • 5 piece dried chilies (optional)
  • 1 tsp crushed peppercorn
  • 4 piece dried bay leaves
  • 4 cup water
  • 1 medium sized onion (sliced)
  • 8 clove garlic (crushed)
  • 3 tbsp oil

Instructions

  1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.

  2. Add the goat meat and simmer until the meat is tender.

  3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.

  4. Pour-in cooking oil in a wok or a frying pan then apply heat.

  5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown.

  6. Add the goat meat and pan fry until the outer part turns light brown.

  7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.

  8. Add vinegar and let boil. Simmer for 5 to 7 minutes.

  9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.

  10. Turn off the heat and transfer to a serving plate.

  11. Serve. Share and enjoy!