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Adobong Dilaw (Yellow Adobo)

Adobong Dilaw (Yellow Adobo)

⏱ Prep: 10 min ⏱ Cook: 50 min

Ingredients

  • 2 large bs. pork (sliced)
  • 1.5 cup white vinegar
  • 1 small yellow onion (minced)
  • 1 knob turmeric (sliced)
  • 6 clove garlic (crushed)
  • 4 dried bay leaves
  • 1 piece pork or beef cube (or 2 teaspoons beef powder)
  • 1.5 tsp granulated white sugar
  • 1 cup water
  • 2 tsp peppercorn
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a cooking pot.

  2. Put-in the garlic and then cook until the color turns light brown.

  3. Add the onion. Cook for 1 minute.

  4. Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.

  5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).

  6. Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.

  7. Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).

  8. Pour-in the vinegar. Allow the liquid to re-boil.

  9. Stir and then add the sugar. Cook for a minute more.

  10. Transfer to a serving plate.

  11. Serve. Share and enjoy!