Main Course Recipes
3 main course recipes from across the Philippines
Dinaraongan
Dinaraongan is a quintessential Bicolano stew featuring tender chicken and banana blossoms slowly simmered in rich coconut milk with a generous amount of siling labuyo for heat. The banana blossom absorbs the creamy, spicy coconut broth beautifully, creating a dish that balances bold spice with deep, nutty sweetness. This hearty comfort food is a staple in Bicolano households and pairs wonderfully with steamed rice.
Inuburan
Inuburan is an elegant Ilocano preparation where chicken and seasonal vegetables are bundled in banana leaves and slowly steamed, allowing the natural aromas of the leaves to infuse the dish. The gentle cooking method keeps the chicken incredibly tender while the vegetables retain their fresh flavors. This dish showcases the Ilocano philosophy of letting quality ingredients shine through minimal but thoughtful preparation.
Kinampaywan na Isda
Kinampaywan na Isda is a distinctive Bicolano fish dish where fresh fish is cooked with papaya leaves in a light coconut milk broth. The papaya leaves impart a gentle, slightly bitter note that cuts through the richness of the coconut milk, creating a uniquely balanced flavor profile. This dish is a testament to the Bicolano tradition of incorporating greens and herbs that are often overlooked in mainstream Filipino cooking.