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Sarciadong Pechay

Sarciadong Pechay

Traditional Filipino sarciadong pechay

⏱ Prep: 5 min ⏱ Cook: 10 min Easy
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Ingredients

  • 0.5 head Pechay
  • 1 tsp Shrimp Paste
  • 1.5 cloves Garlic
  • 1 stalks Green Onions

Instructions

  1. Heat a pan over medium heat with a little oil. Add the garlic and sauté until golden and fragrant.

  2. Add a small amount of shrimp paste to the pan and fry for 10 seconds until the raw smell disappears. Deglaze with a splash of water.

  3. Add the pechay stems first and stir-fry for 1 minute, then add the leaves.

  4. Season with a pinch of salt if needed and cook until the pechay is tender-crisp. Garnish with sliced green onions and serve immediately.