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Sarciadong Pechay at Itlog

Sarciadong Pechay at Itlog

Filipino sarciadong pechay at itlog recipe

⏱ Prep: 10 min ⏱ Cook: 15 min Easy
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Ingredients

  • 1 heads Pechay
  • 2.5 pieces Eggs
  • 1 tsp Shrimp Paste
  • 2 cloves Garlic
  • 0.5 piece Onions
  • 1.5 stalks Green Onions
  • 1.5 tbsp Cooking Oil

Instructions

  1. Heat cooking oil in a pan over medium heat. Add the garlic and onions, sauté until softened and fragrant.

  2. Add a small piece of shrimp paste and fry briefly until the aroma develops, then deglaze with a splash of water.

  3. Crack the eggs into the pan and scramble them gently until just set. Remove half of the scrambled eggs and set aside.

  4. Add the pechay stems and stir-fry for 1 minute, then add the leaves. Cook until the pechay is tender-crisp.

  5. Return the reserved scrambled eggs to the pan and gently mix everything together.

  6. Season with a pinch of salt if needed. Garnish with sliced green onions and serve hot as a side dish.