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Bacon Frittata

Bacon Frittata

Crumbled crispy bacon, shredded potatoes, and fresh basil are folded into beaten eggs with milk and diced tomatoes, then baked until puffed and golden with melted cheddar cheese on top for a hearty and satisfying frittata.

Prep: 10 min Cook: 15 min

Ingredients

  • 8 strips cooked bacon (crumbled)
  • 2 medium potatoes (shredded)
  • 4 piece eggs
  • 1.25 cup fresh milk
  • 3 piece fresh basil leaves (chopped)
  • 1 cup plum tomato (diced)
  • 3.25 cup sharp cheddar cheese (shredded)
  • 1.25 tsp salt
  • 3 tbsp olive oil

Instructions

  1. Heat a frying pan and pour-in olive oil

  2. Add the potatoes an fry until the color turns light brown.

  3. Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.

  4. Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.

  5. Turn off the heat and transfer to a serving plate.

  6. Serve with toasted bread for breakfast.