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Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti — Filipino-style pasta with sweet sauce, hotdogs, and cheese. A uniquely Filipino comfort food.

Prep: 10 min Cook: 40 min

Ingredients

  • 1 large b spaghetti noodles (cooked according to package instructions)
  • 1 large b chicken (cleaned)
  • 226.8 g (8 oz) tomato sauce
  • 113.4 g (4 oz) diced tomatoes
  • 1 medium onion (minced)
  • 1.5 tbsp fresh basil leaves (chopped)
  • 1.5 tbsp dried parsley
  • 1 tbsp chipotle chili in adobo sauce
  • 5 cup water
  • 1 cup chicken stock
  • 1 cup shredded Monterey Jack cheese
  • 2 tsp sugar
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

  1. Pour water in a cooking pot. Let boil.

  2. Add the chicken and simmer for 20 to 25 minutes or until tender.

  3. Remove the chicken from the pot. Let the temperature cool down a little bit, and then shred the meat. Discard the bones.

  4. Heat olive oil in a pan.

  5. Sauté onion and add the shredded chicken.

  6. Put-in tomato sauce, diced tomatoes, chicken stock, and chipotle pepper in adobo sauce. Let boil and simmer for 20 minutes.

  7. Add basil, dried parsley, sugar, salt, and pepper. Cook for 3 minutes.

  8. Arrange spaghetti noodles in individual plates and pour the sauce over. Top shredded cheese.

  9. Serve.